Academic Catalog

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Line Cook Certificate of Achievement

The Line Cook certificate prepares the student who has no exposure to the field and those with limited experience to immediately enter any Food Service operation in a line cook entry-level position with greater opportunity for advancement. The Food Service industry offers unlimited career opportunities and valuable experience. The foundation courses that can be completed in one or two semesters may lead to a Certificate of Achievement in Culinary Arts or with general education courses, an Associate of Science Degree in Culinary Arts.

CA-165Sanitation for Food Service1
CA-169Essential Skills for Culinary Arts3
CA-171Intermediate Culinary Skills3
CA-172Principles of Soup, Stock and Sauce Preparation3
CA-180Advanced Food Preparation for Fine Dining3
Total Units13

Certificate of Achievement

Any student who chooses to complete only the requirements listed above qualifies for a Certificate of Achievement in Line Cook. An official request must be filed with the Admissions and Records Office prior to the deadline as stated in the Academic Calendar.