The Hospitality and Tourism Management major provides students with a solid undergraduate program emphasizing basic business management principles and their specific application to the hospitality and tourism industry. Students completing the program are prepared to transfer to a Bachelor of Science program at a four-year institution.
Airline Reservation Agent
Flight Attendant 1
Front Office Manager 1
Golf / Country Club Manager 2
Hotel Manager / Supplier 2
Public Relations Specialist 2
Restaurant Manager 2
Bachelor’s Degree normally recommended.
Bachelor’s Degree or higher required.
The Program-level Student Learning Outcomes (PSLOs) below are outcomes that students will achieve after completing specific degree / certificate requirements in this program. Students will:
- Identify the many market segments of the tourism and hospitality industry and discuss the key management issues related to the industry.
- Apply best business management practices in ethical decision making in the hospitality and tourism industry workplace.
- Describe and apply total quality management principles in the hospitality and tourism industry situations.
Associate Degree Major Requirements
|BUS-158||Introduction to Hospitality and Tourism Management||3|
|BUS-160||Hospitality Managerial Accounting and Controls||3|
|BUS-166||Hospitality and Tourism Law||3|
|CSIS-110||Principles of Information Systems||4|
|ECON-120||Principles of Macroeconomics||3|
|ECON-121||Principles of Microeconomics||3|
|MATH-178||Calculus for Business, Social and Behavioral Sciences||4|
Plus General Education and Elective Requirements
Certificate of Achievement
Any student who chooses to complete only the courses required for the above major qualifies for a Certificate of Achievement in Hospitality Management. An official request must be filed with the Admissions and Records Office prior to the deadline as stated in the Academic Calendar.