Pastry Arts Associate in Science and Certificate of Achievement
Associate Degree Major Requirements
| Code | Title | Units |
|---|---|---|
| CA-160 | Banquet Service Production | 3 |
| CA-165 | Sanitation for Food Service | 1 |
| CA-169 | Essential Skills for Culinary Arts | 3 |
| CA-171 | Intermediate Culinary Skills | 3 |
| CA-174 | Principles of Baking and Pastry Making | 3 |
| CA-176 | Advanced Baking and Pastry Arts | 3 |
| CA-177 | Commercial Baking | 3 |
| CA-180 | Advanced Food Preparation for Fine Dining | 3 |
| CA-183 | Pastry Skills in Bread Baking | 3 |
| CA-184 | Pastry Skills in Chocolate Preparation | 3 |
| CA-185 | Sugar Work, Petit Fours, and Specialty Pastries | 3 |
| CA-186 | Pastry Skills in Cake Decorating | 3 |
| CA-280 | Culinary Career Preparation | 1 |
| CA-281 | Work Experience in Culinary Arts | 2 |
| CA-282 | Advanced Work Experience in Culinary Arts | 2 |
| Select one of the following: | 3 | |
| International Cooking | ||
| Wines of the World | ||
| Healthy Lifestyle Cuisine | ||
| Garde Manger | ||
| Introduction to Nutrition | ||
| Total Units | 42 | |
Plus General Education and Elective Requirements
Certificate of Achievement
Any student who chooses to complete only the requirements listed above for the major qualifies for the Certificate of Achievement in Pastry Arts. An official request must be filed with the Admissions and Records Office prior to the deadline as stated in the Academic Calendar.