Academic Catalog

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Pastry Arts Associate in Science and Certificate of Achievement

Associate Degree Major Requirements

CA-160Banquet Service Production3
CA-165Sanitation for Food Service1
CA-169Essential Skills for Culinary Arts3
CA-171Intermediate Culinary Skills3
CA-174Principles of Baking and Pastry Making3
CA-176Advanced Baking and Pastry Arts3
CA-177Commercial Baking3
CA-180Advanced Food Preparation for Fine Dining3
CA-183Pastry Skills in Bread Baking3
CA-184Pastry Skills in Chocolate Preparation3
CA-185Sugar Work, Petit Fours, and Specialty Pastries3
CA-186Pastry Skills in Cake Decorating3
CA-280Culinary Career Preparation1
CA-281Work Experience in Culinary Arts2
CA-282Advanced Work Experience in Culinary Arts2
Select one of the following:3
International Cooking
Wines of the World
Healthy Lifestyle Cuisine
Garde Manger
Introduction to Nutrition
Total Units42

Plus General Education and Elective Requirements

Certificate of Achievement

Any student who chooses to complete only the requirements listed above for the major qualifies for the Certificate of Achievement in Pastry Arts. An official request must be filed with the Admissions and Records Office prior to the deadline as stated in the Academic Calendar.